| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Introductory Foods | 978-0-02-384120-0 | 1985 | |
| Introductory Foods | 978-0-02-384100-2 | 1975 | Theodore F. Irmiter |
| Introductory Foods: A Laboratory Manual | 978-0-02-384142-2 | 1995 | " |
| Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation | 978-0-02-384131-6 | 1990 | " |
| Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation | 978-0-02-384130-9 | 1985 | " |