by: Mary L. Morr · Theodore F. Irmiter
Paperback
ISBN: 978-0-02-384130-9
ISBN-10: 0-02-384130-3
Macmillan Pub Co · 1985
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by: Mary L. Morr · Theodore F. IrmiterPaperback
ISBN: 978-0-02-384130-9 ISBN-10: 0-02-384130-3 Macmillan Pub Co · 1985 |
| See also: | ||
| 1990 | Paperback | Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation |
| 1985 | Paperback | Introductory Foods |