Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Preparation

by: Mary L. Morr · Theodore F. Irmiter

Paperback

ISBN: 978-0-02-384130-9

ISBN-10: 0-02-384130-3

Macmillan Pub Co · 1985

See also:
1990PaperbackIntroductory Foods: A Laboratory Manual of Food Preparation and Evaluation
1985PaperbackIntroductory Foods