by: Mary L. Morr · Theodore F. Irmiter
Paperback
ISBN: 978-0-02-384131-6
ISBN-10: 0-02-384131-1
Prentice Hall · 1990
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by: Mary L. Morr · Theodore F. IrmiterPaperback
ISBN: 978-0-02-384131-6 ISBN-10: 0-02-384131-1 Prentice Hall · 1990 |
| See also: | ||
| 1985 | Paperback | Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation |
| 1980 | Paperback | Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation |