M.-L. · Marion Lamb · Miriam Lumb · Myrna Lamb
| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Couteaux de cuisine: Couper, émincer, hacher, désosser, trancher, lever les filets... | 978-2-212-12611-2 | 2010 | |
| Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting | 978-1-55407-487-7 | 2009 | |
| Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting | 978-1-84543-334-5 | 2009 | |
| Schnitt für Schnitt: Schneiden, tranchieren, filetieren, tournieren | 978-3-86528-702-1 | 2010 |
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