Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
by
Marianne Lumb
Hardcover
details (
UK
).
ISBN: 978-1-84543-334-5
ISBN-10: 1-84543-334-3
Apple Press
· 2009
See also:
2009
Hardcover
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting