Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Filleting

by Marianne Lumb

Hardcover

ISBN: 978-1-84543-334-5

ISBN-10: 1-84543-334-3

Apple Press · 2009

See also:
2009HardcoverKitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting