Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
by
Marianne Lumb
Hardcover
details (
USA
).
ISBN: 978-1-55407-487-7
ISBN-10: 1-55407-487-8
Firefly Books
· 2009
See also:
2009
Hardcover
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting