Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Filleting

by Marianne Lumb

Hardcover

ISBN: 978-1-55407-487-7

ISBN-10: 1-55407-487-8

Firefly Books · 2009

See also:
2009HardcoverKitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting