| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Food Texture and Viscosity: Concept and Measurement | Paperback | 978-0-12-396063-4 (0-12-396063-0) | 2012 |
| Food Texture and Viscosity: Concept and Measurement | Hardcover | 978-0-12-119060-6 (0-12-119060-9) | 1994 |
C B · M B · M. Bourne · M.C. · Malcolm Bourne