by Malcolm C. Bourne
Paperback
ISBN: 978-0-12-396063-4
ISBN-10: 0-12-396063-0
Academic Press · 2012
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by Malcolm C. BournePaperback
ISBN: 978-0-12-396063-4 ISBN-10: 0-12-396063-0 Academic Press · 2012 |
| See also: | ||
| 1983 | Hardcover | Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) |