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by: Malcolm Bourne · George F. Stewart · Bernard S. Schweigert · John HawthornHardcover details (United States). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-12-119060-6 ISBN-10: 0-12-119060-9 Academic Press · 1983 |
| See also: | ||
| 2002 | Hardcover | Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) |