| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Larder Chef: Food Preparation and Presentation | 978-0-7506-0943-2 (0-7506-0943-5) | 1989 | W K H Bode |
| The Larder Chef: Food Preparation and Presentation | 978-0-7506-6899-6 (0-7506-6899-7) | 2006 | Willi Bode |