| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Rheology of Fluid and Semisolid Foods: Principles and Applications | 978-0-387-70929-1 (0-387-70929-0) | 2007 |
| Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications | 978-1-4614-9229-0 (1-4614-9229-7) | 2013 |