Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)

by M. Anandha Rao

Hardcover

ISBN: 978-0-387-70929-1

ISBN-10: 0-387-70929-0

See also (possibly by other authors):
2011	Paperback	Rheology of Fluid and Semisolid Foods: Principles and Applications
1999	Hardcover	Rheology of Fluid and Semisolid Foods: Principles and Applications: Second Edition (Food Engineering Series)