Lora Arduser

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Atlantic Publishing Group Inc · Atlantic Publishing Group Inc.

titleISBN-13year of publica-
tion
other author(s)
El Manual de Entrenamiento Para el Mesero, Mesera y Personal: Una Guía Completa con los Pasos Apropiadoes en el Servicio de Empleados de Alimentos & ... de Alimentos & Bebidas978-1-60138-091-32013Douglas R Brown
En Manual de Entrenamiento para el Mesero, Mesera y Personal978-0-910627-48-12005Douglas R. Brown
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit978-0-910627-23-82003
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM978-0-910627-35-12005Douglas R Brown
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM978-0-910627-30-62004   "
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM978-0-910627-31-32004Elizabeth Godsmark · Douglas R. Brown
Just Stick It: Solutions For Food Safety And Profitability978-0-910627-49-82004Colleen Zielske
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM978-0-910627-34-42005Douglas Robert Brown
The Food Service Professional Indique a Entrenamiento Para el Mesero/Mesera: Como formar a su personal para una Ganacia Máxima978-0-910627-46-72005
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit978-0-910627-20-72003
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business978-0-910627-60-32006Douglas R Brown
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees978-0-910627-47-42005   "
Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service978-1-62023-056-52017

 

Lora Aroyo