The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)

by: Lora Arduser · Douglas R Brown Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-910627-60-3 ISBN-10: 0-910627-60-6 Atlantic Publishing Group Inc. · 2006