| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| 180 Barbecues | Hardcover | 978-0-7548-2417-6 | 2011 | ||
| Barbecuing and Grilling Inside and Out | Paperback | 978-1-903141-29-8 | 2005 | ||
| Eis für Genießer: 90 verführerische Originalrezepte aus Italien | Gebunden | 978-3-88472-804-8 | 2015 | ||
| Grillen: Die 70 besten internationalen Rezepte für Genießer | " | 978-3-88472-855-0 | 2007 | ||
| Grillen für Genießer | " | 978-3-88472-668-6 | 2006 | Martin Brigdale | |
| Herbs: Great Recipes for Cooking with Herbs | Hardcover | 978-1-84172-567-3 | 2004 | ||
| Ices Italia | Paperback | 978-1-86205-904-7 | 2011 | Jean Cazals | |
| Ices Italia | Hardcover | 978-1-86205-774-6 | 2007 | ||
| Spanish Country Kitchen: Traditional Recipes for the Home Cook | " | 978-1-84172-946-6 | 2005 | ||
| The Barbecue Bible: 180 Recipes - One for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every | " | 978-1-57215-491-9 | 2008 | ||
| The Spanish Country Kitchen | " | 978-1-84172-945-9 | 2005 | ||
Aquamarine · Christian München · JG Press · Lorenz Books · Pavilion Books · Ryland, Peters & Small Ltd