| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Diagnostics | 978-0-8138-2221-1 (0-8138-2221-1) | 2007 | Fidel Toldrá |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 | 978-0-470-12524-3 (0-470-12524-1) | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
L.M. · L.N.???? · Leo M.L. Nollet · Leo N. · M.N