L.D. · L. R. · Lea Dopson · R.D.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Chic | Paperback | 978-0-470-00726-6 | 2005 | Lendal Henry Kotschevar · A. Escoffier · NRA Educational Foundation · Jacqueline Miller · David K. Hayes · Culinary Institute of America · John W. Fischer |
| CHIC Baking/Pastry | Hardcover | 978-0-471-74030-8 | 2005 | Jack E. Miller · Lendal Henry Kotschevar · David K. Hayes · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation |
| CHIC Baking - SET | Paperback | 978-0-470-00727-3 | 2005 | Lendal H. Kotschevar · Marcel R. Escoffier · NRA Educational Foundation · Jack E. Miller · David K. Hayes |
| CHIC Hospitality | Hardcover | 978-0-471-74033-9 | 2005 | Lendal Henry Kotschevar · Jack E. Miller · David K. Hayes · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan |
| Food and Beverage Cost Control 5E with Student Study Guide Set | " | 978-0-470-59476-6 | 2010 | |
| Food and Beverage Cost Control | " | 978-1-118-98849-7 | 2015 | David K. Hayes |
| Food and Beverage Cost Control | " | 978-0-470-25138-6 | 2010 | " |
| Food and Beverage Cost Control | " | 978-0-471-69417-5 | 2007 | David K. Hayes · Jack E. Miller |
| Food and Beverage Cost Control | " | 978-0-471-27354-7 | 2004 | Jack E. Miller · David K. Hayes |
| Food and Beverage Cost Control | " | 978-0-471-35515-1 | 2001 | Jack E. Miller · David K. Hayes |
| Food and Beverage Cost Control: AND NRAEF Workbook | " | 978-0-471-47786-0 | 2004 | Jack E. Miller · David K. Hayes |
| Food and Beverage Cost Control Study Guide | Paperback | 978-0-470-14058-1 | 2007 | David K. Hayes · Jack E. Miller |
| Managerial Accounting for the Hospitality Industry 2e | " | 978-1-119-38622-3 | 2016 | |
| Managerial Accounting for the Hospitality Industry | 978-0-470-44519-8 | 2008 | David K. Hayes | |
| Managerial Accounting for the Hospitality Industry | 978-0-470-44520-4 | 2008 | " | |
| Managerial Accounting for the Hospitality Industry | Hardcover | 978-0-471-72337-0 | 2008 | " |
| Managerial Accounting for the Hospitality Industry with CD Set | " | 978-0-470-25865-1 | 2008 | |
| Purchasing for Chefs | Paperback | 978-0-470-08362-8 | 2006 | Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · David K. Hayes |
| Study Guide to accompany Food and Beverage Cost Control, 5e | " | 978-0-470-25139-3 | 2010 | David K. Hayes |
| Study Guide to accompany Food and Beverage Cost Control, 6e | " | 978-1-119-06157-1 | 2015 | " |
| Study Guide to accompany Managerial Accounting for the Hospitality Industry | " | 978-0-470-14055-0 | 2008 | " |