| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Book of Yields | Paperback | 978-0-470-09750-2 | 2006 | Francis T. Lynch · Wayne Gisslen · Mary Ellen Griffin · NRA Educational Foundation · CIA |
| Chocolate | Hardcover | 978-962-593-431-0 | 1998 | Tuttle Publishing |
| Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu | " | 978-0-471-39348-1 | 2002 | |
| Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes | " | 978-0-688-15206-2 | 1997 | Jeni Wright |
| Le Cordon Bleu Home Collection: Chicken | " | 978-962-593-435-8 | 1998 | |
| Le Cordon Bleu Home Collection: Desserts | " | 978-962-593-432-7 | 1998 | |
| Le Cordon Bleu Home Collection: Potatoes | " | 978-962-593-428-0 | 1998 | |
| Le Cordon Bleu Home Collection: Regional French | " | 978-962-593-429-7 | 1998 | |
| Le Cordon Bleu Home Collection: Sauces | " | 978-962-593-430-3 | 1998 | |
| Le Cordon Bleu Home Collection: Soups | " | 978-962-593-434-1 | 1998 | |
| Le Cordon Bleu Home Collection: Tarts & Pastries | " | 978-962-593-436-5 | 1998 | Tuttle Publishing |
| Le Cordon Bleu Home Collection: Vegetables | " | 978-962-593-433-4 | 1998 | |
| Le Cordon Bleu Home Collection: Winter | " | 978-962-593-437-2 | 1998 | |
| Le Cordon Bleu: Quick And Easy | " | 978-1-59223-198-0 | 2004 | Jeni Wright |
| Le Cordon Bleu: Quick and Light | " | 978-1-84403-285-3 | 2004 | " |
| Professional Baking | " | 978-0-470-09853-0 | 2006 | Wayne Gisslen · NRA Educational Foundation |
| Professional Chef | " | 978-0-471-46063-3 | 2003 | Culinary Institute of America |
| Professional Cooking | " | 978-0-470-84002-3 | 2008 | Wayne Gisslen · Mary Ellen Griffin |
| Professional Cooking | " | 978-0-470-00714-3 | 2007 | Wayne Gisslen · Inc. John Wiley & Sons |
| Professional Cooking | Paperback | 978-0-470-05102-3 | 2006 | Wayne Gisslen · Mary Ellen Griffin · NRA Educational Foundation · Julia Hill · Linda Blocker · Culinary Institute of America · Linda Civitello |
| Professional Cooking | Hardcover | 978-0-470-05618-9 | 2006 | Wayne Gisslen · Mary Ellen Griffin · NAMP North American Meat Processors Association · NRA Educational Foundation |
| Professional Cooking | " | 978-0-470-07500-5 | 2006 | Wayne Gisslen · NAMP North American Meat Processors Association · NRA Educational Foundation |
| Professional Cooking | " | 978-0-470-08138-9 | 2006 | Wayne Gisslen · Maria Belknap |
| Professional Cooking | " | 978-0-470-09582-9 | 2006 | Wayne Gisslen · Mary Ellen Griffin · Maria Belknap |
| Professional Cooking | " | 978-0-470-12502-1 | 2006 | Wayne Gisslen · Linda Civitello · Julia Hill · Linda Blocker · Culinary Institute of America · Mary Ellen Griffin |
| Professional Cooking for Canadian Chefs | " | 978-0-471-66377-5 | 2006 | Wayne Gisslen · Mary Ellen Griffin |
| Purchasing | " | 978-0-470-05117-7 | 2006 | Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · John R. Walker · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen |
B. C · C B · C C · Cordon Bleu · Cordon Bleu Chefs · Cordón C · L B · L. C. · Le B. · Le Cordon Bleu
Cassell · Periplus Editions · Thunder Bay Press · Wiley · William Morrow and Company