Chocolate (Le Cordon Bleu Home Collection)

Publishing

by: Le Cordon Bleu Chefs · Tuttle Publishing

Hardcover

ISBN: 978-962-593-431-0

ISBN-10: 962-593-431-6

Periplus Editions · 1998
See also (possibly by other authors):
2011PaperbackChocolate: The British Chocolate Industry (Shire Library)
2011PaperbackChocolate
2008HardcoverChocolate
2008HardcoverChocolate
2007HardcoverVimrod – Chocolate
2006PaperbackChocolate
2006PaperbackChocolate
2006PaperbackChocolate
2005HardcoverChocolate
2003PaperbackChocolate
2003HardcoverChocolate
2003PaperbackChocolate (What's For Lunch)
2002HardcoverChocolate
2001HardcoverChocolate (Mini Cookshelf)
1998HardcoverChocolate (100 Best Recipes)
1998HardcoverWhat's Cooking Chocolate (What's Cooking Series)
1997HardcoverChocolate (Art of Sugarcraft S.)
1997HardcoverChocolate (Basic Baking)
1996Unknown BindingChocolate (Sunshine nonfiction)
1994PaperbackChocolate ("Good Housekeeping" Cookery Club S.)