| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Baking Problems Solved | 978-1-85573-564-4 | 2001 | S P Cauvain | |
| Dynamical Systems and Turbulence, Warwick 1980: Proceedings of a Symposium Held at the University of Warwick 1979/80 | 978-3-540-11171-9 | 1981 | D. A. Rand | |
| More Baking Problems Solved | 978-1-84569-382-4 | 2009 | S.P. Cauvain | |
| Technology of Breadmaking | 978-0-7514-0345-9 | 1997 | Stan Cauvain | |
| The Contemporary Reader, First Canadian Edition | 978-0-321-25350-7 | 2005 | Gary J. Goshgarian · Greg McSweeney | |
| Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition) | 978-1-84569-479-1 | 2005 | S P Cauvain · S Salmon |
L.S. · L. Young · Lai-Sang Young · Laura S. Young · Lee So-Young · Lee Sun-Young · Leslie, S.F. Young · Linda S. Young · Lisa Swift-Young · Louis Stanley Young · Lowell S. Young · S.Y. · S. Young
Addison-Wesley · Springer · Woodhead Publishing · Woodhead Publishing Ltd