by: S.P. Cauvain · L.S. YoungHardcover details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-1-84569-382-4 ISBN-10: 1-84569-382-5 Woodhead Publishing Ltd · 2009 |
See also (possibly by other authors): | ||
2009 | Hardcover | More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) |