| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| 100 Recipes from Japanese Cooking | Paperback | 978-4-7700-2079-6 (4-7700-2079-1) | 1999 | K. Kondo |
| Practical Japanese Cooking: Easy and Elegant | " | 978-1-56836-567-1 (1-56836-567-5) | 2016 | Shizuo Tsuji |
| Practical Japanese Cooking: Easy and Elegant | Hardcover | 978-0-87011-762-6 (0-87011-762-9) | 1991 | " |
Kodansha International · Kodansha USA Inc · 講談社インターナショナル (koudanshaintaーnashonaru)