Practical Japanese Cooking: Easy and Elegant
by:
Shizuo Tsuji
·
Koichiro Hata
Paperback
details (
USA
).
ISBN: 978-1-56836-567-1
ISBN-10: 1-56836-567-5
Kodansha USA
· 2016
See also:
1991
Hardcover
Practical Japanese Cooking: Easy and Elegant