Practical Japanese Cooking: Easy and Elegant
by:
Shizuo Tsuji
·
Koichiro Hata
Hardcover
details (
USA
).
ISBN: 978-0-87011-762-6
ISBN-10: 0-87011-762-9
Kodansha USA
· 1991
See also:
2016
Paperback
Practical Japanese Cooking: Easy and Elegant