| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Accounting: The Language of Business 11th edition | Paperback | 978-0-913878-66-8 | 2005 | Roman L. Weil · Patricia C. O'Brien · Michael W. Maher · Clyde P. Stickney |
| America's Founding Food: The Story of New England Cooking | " | 978-1-4696-2714-4 | 2015 | Keith Stavely |
| America's Founding Food: The Story of New England Cooking | Hardcover | 978-0-8078-2894-6 | 2004 | " |
| Recognizing Race and Ethnicity, Student Economy Edition: Power, Privilege, and Inequality | " | 978-0-367-28521-0 | 2019 | |
K Fitzgerald · Kathleen Fetzer · Kathleen Fitzgerald Rice · Kathleen J. Fitzgerald · Kathleen W. Fitzgerald · Kathleen Whalen Fitzgerald
Routledge · T. Horton · The University of North Carolina Press