America's Founding Food: The Story of New England Cooking

Kathleen

by: Keith Stavely · Kathleen Fitzgerald

Hardcover

ISBN: 978-0-8078-2894-6

ISBN-10: 0-8078-2894-7

The University of North Carolina Press · 2004

See also:
2015PaperbackAmerica's Founding Food: The Story of New England Cooking