America's Founding Food: The Story of New England Cooking

Kathleen

by: Keith Stavely · Kathleen Fitzgerald

Paperback

ISBN: 978-1-4696-2714-4

ISBN-10: 1-4696-2714-0

The University of North Carolina Press · 2015

See also:
2004HardcoverAmerica's Founding Food: The Story of New England Cooking