| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 320 Italian Recipes | | 978-1-84476-900-1 | 2009 | Jeni Wright · Angela Boggiano and Carla Capolbo |
| Alles Wissenswerte über Fische und Meeresfrüchte. Mit köstlichen Rezepten und über 600 Abbildungen | | 978-3-89736-081-5 | 2005 |
| Balik Yemekleri | | 978-9944-88-542-3 | 2009 |
| Cook's Encyclopedias of Fruit, The | | 978-0-7548-0367-6 | 1999 | Kay Whiteman · Maggie Mayhew |
| Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques | | 978-1-84476-940-7 | 2010 | Juliet Harbutt |
| Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... cooking techniques, with 700 photographs | | 978-1-84309-620-7 | 2018 |
| Fruit Identifier | | 978-0-7548-0789-6 | 2001 |
| Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully | | 978-0-7548-0983-8 | 2002 | Richard Bird |
| How to Grow Berries and Currants: A Practical Gardening Guide for Great Results, with Step-by-step Techniques and 185 Colour Photographs | | 978-1-84476-944-5 | 2010 | " |
| How to Grow Orchard Fruit | | 978-1-84476-689-5 | 2009 | " |
| ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes | | 978-1-84309-189-9 | 2006 | Jeni Wright · Angela Boggiano · Carla Capalbo |
| Kuchnia wloska Ingrediencje i klasyczne przepisy | | 978-83-245-9540-2 | 2008 | Jeni Wright · Angela Boggiano |
| Love Food, Love Paris | | 978-0-7495-4913-8 | 2006 |
| Sauces: Sweet and Savoury, Classic and New | | 978-1-903845-55-4 | 2002 | Michel Roux · Martin Brigdale |
| The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs | | 978-1-84476-408-2 | 2006 |
| The Cook's Encyclopedia of the Italian Kitchen | | 978-0-7548-0616-5 | 2000 | Angela Boggiano · Jeni Wright |
| The Cook's Guide to Fish and Seafood | | 978-1-84543-333-8 | 2009 | Wendy Sweetser |
| The Food Lover's Guide to the Gourmet Secrets of Paris | | 978-0-7893-1498-7 | 2006 |
| The Italian Cooking Encyclopedia | | 978-1-84309-227-8 | 2001 | Carla Capalbo · Jeni Wright · Angela Boggiano |
| The New Fish Cooking Encyclopedia | | 978-0-7548-1701-7 | 2006 |
| The New Fish Cooking Encyclopedia | | 978-0-7548-1355-2 | 2004 |
| The Practical Encyclopedia of Fish and Shellfish | | 978-1-78019-325-0 | 2014 |
| The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... | | 978-1-84476-613-0 | 2008 |
| The Ultimate Fish and Shellfish Cookbook | | 978-1-84477-574-3 | 2004 | Pepita Aris · Marlena Spieler |
| The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World | | 978-0-7548-0488-8 | 2000 |
| The World Encyclopedia of Fruit | | 978-0-7548-0951-7 | 2001 | Maggie Mayhew |
| The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World | | 978-1-85967-757-5 | 1998 | " |