| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis | 978-92-9044-704-7 | 2007 | J. Dupouy-Camet |
| Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1 | 978-0-8247-9063-9 | 1994 | Y.H. Hui · J. Richard Gorham |
| Foodborne Disease Handbook: Diseases Caused by Hazardous Substances | 978-0-8247-9166-7 | 1994 | Y.H. Hui · J. Richard Gorham |
| Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi | 978-0-8247-9165-0 | 1994 | Y.H. Hui · J. Richard Gorham |
| Handbook of Frozen Foods | 978-0-8247-4712-1 | 2004 | Y. H. Hui · Isabel Guerrero Legarretta · Miang Hoong Lim · Wai-Kit Nip |
| Handbook of Vegetable Preservation and Processing | 978-0-8247-4301-7 | 2003 | Y. H. Hui · Sue Ghazala · Dee M. Graham · Wai-Kit Nip |
| Who/Fao/oie Guidelines for the Surveillance, Prevention and Control of Taeniosis/Cysticercosis | 978-92-9044-656-9 | 2005 | |
D. M. · K. D. · K. Darwin Murrell · K&M · K. Murrell