H.D. · J.D. · J. H. · Judith H.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Christmas | 978-0-8487-2851-9 | 2004 | Stephen Siegelman |
| Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes | 978-1-903141-55-7 | 2009 | John Nielsen |
| The Food and Cooking of Scandinavia: Sweden - Norway - Denmark - 150 Authentic Regional Recipes Shown in 800 Stunning Photographs | 978-0-7548-2063-5 | 2011 | Anna Mosesson · Janet Laurence |
| The Scandinavian Kitchen | 978-1-4351-5286-1 | 2014 | Anna Mosesson · Janet Laurence |
| The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans | 978-0-86571-505-9 | 2004 | Stu Stein · Mary Hinds |
Aquamarine · Barnes & Noble · Lorenz Books · New Society Publishers · Oxmoor House