| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Ciencia de los alimentos | Tapa blanda | 978-84-200-0891-2 | 1999 | Norman Potter |
| Concepts of Food Product Development | Hardcover | 978-0-412-13211-7 | 1998 | |
| Food Science: Fifth Edition | Paperback | 978-1-4613-7263-9 | 2012 | Norman N. Potter |
| Food Science: Fifth Edition | Hardcover | 978-0-8342-1265-7 | 1999 | " |
Aspen Publishers · Chapman and Hall · Editorial Acribia, S.A. · Springer