| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance | Hardcover | 978-0-387-30614-8 (0-387-30614-5) | 2006 | |
| Trends in Food Engineering | Paperback | 978-0-367-39853-8 (0-367-39853-2) | 2019 | Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-Arias |
| Trends in Food Engineering | Hardcover | 978-1-56676-991-4 (1-56676-991-4) | 2000 | Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-Arias |
E. L. · J. E. · J. L. · J. Lozano · Jorge Enrique Lozano · Jorge L. · Jorge Lozano
CRC Press · Routledge · Springer