| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Culinary Improvisation | Paperback | 978-0-558-33729-2 | 2009 | Sarah Billingsley · Cricket Azima |
| Culinary Improvisation: Skill Building Beyond the Mystery Basket Exercise | CD-ROM | 978-0-9824139-0-6 | 2009 | Sarah Billingsley · Cricket Azima |
| Food Studies: An Introduction to Research Methods | Hardcover | 978-1-84520-680-2 | 2009 | Jeff Miller |
| Food Studies: An Introduction to Research Methods | Paperback | 978-1-84520-681-9 | 2009 | " |
| Gastropolis: Food and New York City | " | 978-0-231-13652-5 | 2010 | Annie Hauck-Lawson |
| Gastropolis: Food and New York City | Hardcover | 978-0-231-13653-2 | 2008 | " |
| Jewish American Food Culture | Paperback | 978-0-8032-2675-3 | 2009 | Rachel D. Saks |
| Jewish American Food Culture | Hardcover | 978-0-313-34319-3 | 2008 | " |
| They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World | " | 978-0-313-38058-7 | 2012 | Natalya Murakhver |
| We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States | " | 978-1-4408-4111-8 | 2018 | |
J.D. · J Deutsch · Jonathan D. · Jonathan Deutsch Ph.D. · Professor Jonathan Deutsch
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