Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by: Annie Hauck-Lawson · Jonathan Deutsch

Paperback

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-231-13652-5

ISBN-10: 0-231-13652-8

Columbia University Press · 2010