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by: Jonathan Deutsch · Rachel D. SaksPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8032-2675-3 ISBN-10: 0-8032-2675-6 University of Nebraska Press · 2009 |
| See also: | ||
| 2008 | Hardcover | Jewish American Food Culture (Food Cultures in America) |