| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| At Your Service | 978-0-470-06974-5 | 2006 | CIA · Lendal Henry Kotschevar · NRA Educational Foundation · Paul R. Dittmer · J.Desmond Keefe |
| At Your Service: A Hands-On Guide to the Professional Dining Room | 978-0-7645-5747-7 | 2005 | The Culinary Institute of America (CIA) |
| Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking | 978-0-86730-924-9 | 2008 | Lou Jones |
| Cheeses | 978-1-4354-0117-4 | 2010 | |
| Chic | 978-0-470-00726-6 | 2005 | Lendal Henry Kotschevar · A. Escoffier · NRA Educational Foundation · Jacqueline Miller · David K. Hayes · Lea R. Dopson · Culinary Institute of America |
| Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET | 978-0-470-03663-1 | 2005 | Lendal H. Kotschevar · Paul R. Dittmer · The Culinary Institute of America (CIA) · NRA Educational Foundation |
| Supervision | 978-0-470-08286-7 | 2006 | Jack E. Miller · John R. Walker · Karen Eich Drummond · Lendal Henry Kotschevar · NRA Educational Foundation · Culinary Institute of America |
J. F. · J. Fischer · J. W. · John F. · John Fischer · John W. · John W. Fisher · W F · W. Fischer
Cengage Learning · John Wiley & Sons · Lebhar-Friedman · Wiley