| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Antimicrobials in Food | Hardcover | 978-0-8247-4037-5 | 2005 | P. Michael Davidson · A. Larry Branen |
| Control of Foodborne Microorganisms | Paperback | 978-0-367-45512-5 | 2019 | Vijay K. Juneja |
| Control of Foodborne Microorganisms | Hardcover | 978-0-8247-0573-2 | 2001 | " |
| Microbial Control and Food Preservation: Theory and Practice | " | 978-1-4939-7554-9 | 2018 | Vijay K. Juneja · Hari P. Dwivedi |
| Pathogens and Toxins in Food: Challenges and Interventions | " | 978-1-55581-459-5 | 2009 | Vijay K. Juneja |
| Sorbate Food Preservatives | " | 978-0-8493-6786-1 | 1989 | |
J. S. · J Sofos · John N. · John S. · John Sofos · n/s
ASM Press · CRC Press · Routledge · Springer