Antimicrobials in Food (Food Science and Technology)

Technology

by: P. Michael Davidson · John N. Sofos · A. Larry Branen

Hardcover

ISBN: 978-0-8247-4037-5

ISBN-10: 0-8247-4037-8

CRC Press · 2005

See also:
1983HardcoverAntimicrobials in Food (Food Science and Technology)