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by: P. Michael Davidson · John N. Sofos · A. Larry BranenHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-8247-4037-5 ISBN-10: 0-8247-4037-8 CRC Press · 2005 |
See also: | ||
1983 | Hardcover | Antimicrobials in Food (Food Science and Technology) |