| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Design and Layout of Foodservice Facilities | Hardcover | 978-0-471-69963-7 | 2007 | |
| Design and Layout of Foodservice Facilities | " | 978-0-471-29209-8 | 2002 | Raymond T. Sparrowe |
| Design and Layout of Foodservice Facilities | 978-0-470-40373-0 | |||
| Design and Layout of Foodservice Facilities: Design and Layout of Foodservice Facilities: Instructor's Manual Instructor's Manual | Paperback | 978-0-470-13505-1 | 2008 | John Birchfield |