by John C. Birchfield
Hardcover
ISBN: 978-0-471-69963-7
ISBN-10: 0-471-69963-2
John Wiley and Sons · 2007
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by John C. BirchfieldHardcover
ISBN: 978-0-471-69963-7 ISBN-10: 0-471-69963-2 John Wiley and Sons · 2007 |
| See also: | ||
| 2002 | Hardcover | Design and Layout of Foodservice Facilities |
| 2002 | Digital | Design and Layout of Foodservice Facilities |