by: John C. Birchfield · Raymond T. Sparrowe
Hardcover
ISBN: 978-0-471-29209-8
ISBN-10: 0-471-29209-5
Wiley · 2002
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by: John C. Birchfield · Raymond T. SparroweHardcover
ISBN: 978-0-471-29209-8 ISBN-10: 0-471-29209-5 Wiley · 2002 |
| See also: | ||
| 2007 | Hardcover | Design and Layout of Foodservice Facilities |
| 2002 | Digital | Design and Layout of Foodservice Facilities |