| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A History of Food in Literature: From the Fourteenth Century to the Present | Hardcover | 978-0-415-84051-4 | 2017 | Charlotte Boyce |
| A History of Food in Literature: From the Fourteenth Century to the Present | Paperback | 978-0-415-84052-1 | 2017 | " |
| International Human Rights: Law, Policy, and Process | Hardcover | 978-1-4224-1173-5 | 2009 | David S. Weissbrodt · Fionnuala Ni Aolain · Frank Newman |
| International Human Rights Law, Policy, and Process | " | 978-0-8205-6246-9 | 2001 | David Weissbrodt · Frank Newman |
| Shakespeare and the Language of Food: A Dictionary | " | 978-1-4411-7998-2 | 2011 | |
J. F. · J. Fitzpatrick · Joan F. · Joan M. Fitzpatrick · The late Joan Fitzpatrick
Continuum · Lexis Nexis Matthew Bender · LexisNexis · Routledge