| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Bifidobacteria and Their Role | Gebunden | 978-3-7643-1214-5 (3-7643-1214-9) | 1983 | Joseph A. Kurmann | |
| Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products | Paperback | 978-1-4614-9879-7 (1-4614-9879-1) | 2014 | Joseph A. Kurmann · Manfred Kroger | |
| Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products | Hardcover | 978-0-442-00869-7 (0-442-00869-4) | 1992 | Joseph A. Kurmann · Manfred Kroger |
Birkhäuser · Springer · Van Nostrand Reinhold