Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by:
Joseph A. Kurmann
·
Jeremija L. Rasic
·
Manfred Kroger
Paperback
details (
USA
).
ISBN: 978-1-4614-9879-7
ISBN-10: 1-4614-9879-1
Springer
· 2014
See also:
1992
Hardcover
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products