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by: Joseph A. Kurmann · Jeremija L. Rasic · Manfred KrogerHardcover
ISBN: 978-0-442-00869-7 ISBN-10: 0-442-00869-4 Springer · 1992 |
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2014 | Paperback | Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |