Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Encyclopedia

by: Joseph A. Kurmann · Jeremija L. Rasic · Manfred Kroger

Hardcover

ISBN: 978-0-442-00869-7

ISBN-10: 0-442-00869-4

Springer · 1992

See also:
2014PaperbackEncyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products