J. T. · Jeremy Tarr · Jerome Trahey · Jorma Tarhio
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| America's Best Chefs Cook with Jeremiah Tower | Hardcover | 978-0-471-45141-9 | 2003 | |
| California Dish: What I Saw at the American Culinary Revolution | Paperback | 978-0-7432-2845-9 | 2004 | |
| California Dish: What I Saw at the American Culinary Revolution | Hardcover | 978-0-7432-2844-2 | 2003 | |
| Dried Beans & Grains | " | 978-0-8094-2920-2 | 1982 | Richard Olney · Carol Cutler · Aldo Tutino |
| James Beard's & Hors D'oeuvre And Canapes | " | 978-0-7624-0664-7 | 1999 | James Beard · Julia Child · Karl Stuecklen |
| Jeremiah Tower's New American Classics | " | 978-0-06-181878-3 | 1986 | |
| Pasta | " | 978-0-8094-2891-5 | 1981 | Richard Olney · Carol Cutler · Aldo Tutino |
| Salads | " | 978-0-8094-2879-3 | 1980 | Richard Olney · Carol Cutler |
| The Great Book of French Cuisine: Revised Edition | " | 978-0-86565-231-6 | 2003 | Henri-Paul Pellaprat |
HarperCollins · Running Press · Simon & Schuster · Time Life Education · Vendome Press · Wiley