The Great Book of French Cuisine: Revised Edition

by: Henri-Paul Pellaprat · Jeremiah Tower

Hardcover

details (USA).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-86565-231-6

ISBN-10: 0-86565-231-7

Vendome Press · 2003