Jennifer Stead

title	ISBN-13	year of publica- tion	other author(s)
First Catch Your Hare....: Art of Cookery Made Plain and Easy	978-0-907325-58-1	1994	Hannah Glasse
Food and Cooking in 17th-Century Britain	978-1-85074-537-2	1985	Jane Renfrew · Maggie Black · Peter Brears
Food and Cooking in 18th-Century Britain	978-1-85074-538-9	1985
Food and Cooking in 19th-Century Britain: History and Recipes	978-1-85074-539-6	1985	Jane Renfrew · Maggie Black · Peter Brears
Food and Cooking in Roman Britain: History and Recipes	978-1-85074-534-1	1985	Jane Renfrew · Maggie Black · Peter Brears
Georgian Cookery: Recipes and History	978-1-85074-869-4	1985