| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology | Paperback | 978-0-367-39502-5 (0-367-39502-9) | 2019 | Kathryn D. Deibler |
| Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology | Hardcover | 978-0-8247-4703-9 (0-8247-4703-8) | 2003 | " |