Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology (Food Science and Technology)

by: Kathryn D. Deibler · Jeannine Delwiche Paperback details (UK). (see also: eBook (Kindle)) details (United States). (see also: eBook (Kindle)) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-367-39502-5 ISBN-10: 0-367-39502-9 CRC Press · 2019